Dark Pumpernickel Bread from the Breadmachine

This is a heavy, dense bread with a wonderful flavor. Caraway seeds may be adjusted to taste.

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Votes: 21
Rating: 3.33
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Submitted By Bob's Red Mill Natural Foods
This is a heavy, dense bread with a wonderful flavor. Caraway seeds may be adjusted to taste.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 21
Rating: 3.33
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
This is a heavy, dense bread with a wonderful flavor. Caraway seeds may be adjusted to taste.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. All ingredients should be at room temperature before starting.



    Add all ingredients in the order suggested by your bread machine cycle and process on the whole wheat, sweet or basic bread cycle according to the manufacturer's directions.



    Let loaf cool for 15 minutes before slicing.



    Yield: one (1-1/2 lb.) loaf
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Recipe Comments

2 thoughts on “Dark Pumpernickel Bread from the Breadmachine

  1. Carroll Devine

    This is absolutely one of the worst breads I’ve ever eaten. Yes, I followed the directions properly. It’s awful! Take it off your website, please, so that other people don’t waste time and money (the ingredients aren’t cheap, you know)making such a failure.

    Reply

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