Dark Chocolate Cherry Hazelnut Galettes (Gluten Free)

This soft and flaky dough will become a staple in your pie and tart regime.  Recipe and photo by Stephanie Wise from Girl Versus Dough.

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Votes: 7
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Servings 4galettes
Prep Time 30minutes
Cook Time 15minutes
Submitted By Stephanie Wise from Girl Versus Dough
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 7
Rating: 3
You:
Rate this recipe!
Servings 4galettes
Prep Time 30minutes
Cook Time 15minutes
Submitted By Stephanie Wise from Girl Versus Dough
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine all ingredients for crust in a food processor. Process just until a dough ball forms. Pat dough into a disc and wrap in plastic wrap. Chill in freezer for 15 minutes.
  2. Meanwhile, heat oven to 400 degrees F. Line a baking sheet with parchment paper.
  3. Uncover dough and divide into 4 equal pieces. Roll each piece between two sheets of plastic wrap dusted with cornstarch into a 4-inch circle. Transfer circles to prepared baking sheet. Return to freezer for 10 minutes.
  4. Top each dough circle with cherries and chocolate chips, leaving a 1-inch border. Fold up the crust around the filling, leaving the filling exposed in the center. Whisk egg white and heavy cream together in a small bowl; brush mixture over each pie. Sprinkle lightly with sugar.
  5. Bake 15 to 17 minutes until pie crust is deep golden brown and baked through and filling just begins to bubble. Cool completely on baking sheet before serving.
Recipe Notes

This recipe has not been tested by Bob's Red Mill.

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