Crusty Honey Whole Wheat Bread

Two wonderfully delicious loaves of crusty whole wheat bread made with goat’s milk. Try this easy recipe brought to you from E. Carr, Nyssa, Oregon – Contest Winner Malhur County Fair.

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Servings 32people
Prep Time 140minutes
Cook Time 50minutes
Submitted By Bob's Red Mill Natural Foods
Two wonderfully delicious loaves of crusty whole wheat bread made with goat's milk. Try this easy recipe brought to you from E. Carr, Nyssa, Oregon - Contest Winner Malhur County Fair.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4
You:
Rate this recipe!
Servings 32people
Prep Time 140minutes
Cook Time 50minutes
Submitted By Bob's Red Mill Natural Foods
Two wonderfully delicious loaves of crusty whole wheat bread made with goat's milk. Try this easy recipe brought to you from E. Carr, Nyssa, Oregon - Contest Winner Malhur County Fair.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Heat milk, water, honey and butter to 110-115°F. Place in a large mixing bowl and add yeast. Allow to cool and bubble (about 5 minutes).
  2. Add egg, unbleached white flour, sea salt and whole wheat flour (1 cup at a time) to milk/yeast mixture, mixing thoroughly as you add flours.
  3. Turn out onto a lightly floured work surface and knead until smooth and elastic (8-10 minutes).
  4. Place dough in a oil bowl, turning to coat. Cover with plastic wrap or tightly woven towel and let rise in warm place until doubled in size.
  5. Punch down, divide and shape into 2 loaves. Place in two (9" x 5" x 3") bread pans that have been lightly oiled. Cover and let rise again in warm place until doubled in size.
  6. Preheat oven to 350°F and bake about 50 minutes or until well-browned. Remove from pans and cool on rack.



    Yield: 2 loaves
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