Crunchy Maple Nut Granola

This recipe can be found on our Gluten Free Extra Thick Rolled Oats label.

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Votes: 23
Rating: 3.39
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Servings 24servings
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 23
Rating: 3.39
You:
Rate this recipe!
Servings 24servings
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 250ºF.
  2. In large bowl, combine oats, coconut, nuts, brown sugar and cinnamon. In another bowl, combine the syrup, oil and salt.
  3. Pour wet mixture over oat mixture and stir well.
  4. Spread evenly on large sheet pan and bake for 1 hour, stirring every 15 minutes.
  5. When done baking, transfer to a large bowl and mix in raisins.