Cream Cheese Brownies (gluten free)

Rich cream cheese swirl throughout chocolaty brownies is like have your brownies and cheesecake and eating it, too. This recipe is formulated to work with our new version of Gluten Free Brownie Mix.  If you are using our classic gluten free brownie mix, please contact our Customer Service Department for proper instructions.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 27
Rating: 3.48
You:
Rate this recipe!
Servings 16servings
Prep Time 20minutes
Cook Time 25minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 27
Rating: 3.48
You:
Rate this recipe!
Servings 16servings
Prep Time 20minutes
Cook Time 25minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Spray a 9x9-inch pan with cooking spray and set aside.
  2. Place Gluten Free Brownie Mix in a large bowl. Add butter and eggs and mix with an electric mixer on medium speed until just combined.
  3. Spread half of batter in prepared pan and set aside remaining batter.
  4. In a separate bowl, mix cream cheese, sugar, and egg until light and fluffy.
  5. Spoon cream cheese mixture over chocolate layer then add remaining chocolate batter by the spoonful to cover the cream cheese, spreading carefully.
  6. Bake at 350°F until a toothpick inserted in the center comes out clean, about 25 minutes. Cool thoroughly before serving.
Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *