Cranberry-Orange Corn Muffins

Sweet and moist with great texture and tang. Gluten Free, Soy Free.

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Servings 12people
Prep Time 20minutes
Cook Time 20minutes
Submitted By Sarah Pomerantz
Sweet and moist with great texture and tang. Gluten Free, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12people
Prep Time 20minutes
Cook Time 20minutes
Submitted By Sarah Pomerantz
Sweet and moist with great texture and tang. Gluten Free, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine dry ingredients (1 - 4).
  2. Preheat oven to 350 degrees.
  3. Mix melted butter, sugar and honey. When mixture is no longer hot, add eggs one at a time and mix for 1 minute.
  4. Add dry ingredients alternately with milk and mix to combine. Then fold in orange zest and cranberries.
  5. Scoop batter into greased muffin pans (cooking spray -NOT with flour- is fine) and bake for 20 minutes or until tester comes out clean.



    Makes 12 muffins.
Recipe Notes

These can be frozen.

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