Cranberry Walnut Scones

This recipe can be found on our bags of Unbleached White Fine Pastry Flour.

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Votes: 15
Rating: 3.6
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Servings 8large scones
Prep Time 15minutes
Cook Time 17 - 20minutes
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 15
Rating: 3.6
You:
Rate this recipe!
Servings 8large scones
Prep Time 15minutes
Cook Time 17 - 20minutes
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine Bob’s Red Mill Pastry Flour, sugar, baking powder and salt. Add butter and mix until a crumbly dough forms.
  3. Add orange zest, dried cranberries, and walnuts then add ½ cup milk and the eggs. Mix until combined. This makes very wet dough.
  4. Scoop the dough onto the prepared baking sheet and, using floured hands, shape into a circle about 1 ½-inches thick. Brush the top with the remaining 2 Tbsp milk and sprinkle with coarse sugar, if desired. Score into eight wedges.
  5. Bake until golden, about 17 – 20 minutes. Cut into wedges following the score lines and serve hot.
Products Used in this Recipe
Recipe Comments

2 thoughts on “Cranberry Walnut Scones

  1. Rose Slatton

    I need more recipes for banana or pumpkin breads made with Gluten Free 1 to 1 Baking Flour- What site do I use? How may I filter this information?

    Reply
    1. recipe specialist

      Hi Rose,
      All of our recipes that use Gluten Free 1-to-1 Baking Flour can be found on this page by clicking on the “Recipe” tab below the photos. You should also be able to substitute this flour in recipes for quick breads made with wheat flour, so you can modify “conventional” (not gf) recipes.

      Reply

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