Cowboy Cookies

It’s unclear where these cookies came from but several states synonymous with cowboys claim them, as does our former First Lady Laura Bush.  Wherever they came from, we sure are glad these cookies exist!  Pumped up with oats, chocolate, coconut, nuts, and fruit, these new-classic cookies are prime for your next holiday table.

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Votes: 5
Rating: 4.2
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Servings 24 cookies
Prep Time 20 minutes
Cook Time 20 - 22 minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 5
Rating: 4.2
You:
Rate this recipe!
Servings 24 cookies
Prep Time 20 minutes
Cook Time 20 - 22 minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Chop walnuts and toast, stirring once or twice during baking time, until fragrant, about 7 minutes. Let cool completely. Meanwhile, line two baking sheets with parchment paper.
  2. Mix butter, egg, water, and vanilla extract together in a large bowl. Add cookie mix and mix until fully combined.
  3. Portion dough onto prepared baking sheets, about 2 Tbsp of dough per cookie, leaving 2-inches between each. Bake until set, about 13 – 15 minutes. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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