Couscous Salad with Walnuts and Feta Cheese

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Servings 10 servings
Prep Time 20 minutes
Cook Time 10 minutes
Submitted By Roy Pingo, cookbook author & chef
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 10 servings
Prep Time 20 minutes
Cook Time 10 minutes
Submitted By Roy Pingo, cookbook author & chef
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Salad
  1. Place couscous in a heatproof bowl and add 2 cups boiling water; mix, cover and let stand for at least 10 minutes. Reserve at room temperature.
  2. Wash and dry lettuce; tear into bits and place into a large serving bowl or deep platter. Add walnuts, tomatoes, mushrooms, squash and gently toss.
Dressing
  1. In a bowl, whisk oil, vinegar, garlic, sugar, cinnamon, salt and pepper until very well-combined. Pour dressing over salad; add the couscous and sprinkle on the feta cheese. Gently mix. Serve at room temperature, or slightly chilled.
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