Country White Bread from the Breadmachine

Warm, soft, white country bread paired with your favorite soup, what more could you ask for? This recipe was a contest winner at the Malheur County Fair.

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Rating: 4
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Submitted By D. Hale of Vale, Oregon
Warm, soft, white country bread paired with your favorite soup, what more could you ask for? This recipe was a contest winner at the Malheur County Fair.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 4
You:
Rate this recipe!
Submitted By D. Hale of Vale, Oregon
Warm, soft, white country bread paired with your favorite soup, what more could you ask for? This recipe was a contest winner at the Malheur County Fair.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Add all ingredients in the order suggested by your bread machine and process on the basic bread (white bread) cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.



    Makes 1-1/2 lb loaf (13 slices).





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Recipe Comments

2 thoughts on “Country White Bread from the Breadmachine

  1. Gretchen

    Sorry, terrible. I followed this recipe exactly, looking for a bread machine recipe. I got a lump of baked dough. There are no other reviews, so wondering about the test kitchens????

    Reply
    1. Recipe Specialist

      The Country White Bread from the Breadmachine recipe is one that was submitted by a customer and has not been tested by us. From the explanation of your results, it sounds as if additional water is needed. If you choose to prepare this bread again, add a small amount of additional warm water during the first kneading cycle. Your dough should look soft and hydrated, but not wet.

      Reply

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