Cornmeal Waffles with Black Beans

Savory waffles that are a perfect match for any meal of the day.

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Servings 4servings
Prep Time 15minutes
Cook Time 25minutes
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 4servings
Prep Time 15minutes
Cook Time 25minutes
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat a waffle iron to medium-high heat.
  2. Whisk together buttermilk, eggs and oil in a bowl then mix in Bob’s Red Mill Cornmeal Pancake Mix, cumin and chili powder.
  3. Follow manufacturer’s instructions to portion batter onto the preheated waffle iron or use about ¾ cup batter per waffle. Cook until golden and flip over if needed, about 6 minutes total. Keep warm in a 200°F oven.
  4. While waffles cook, mix together black beans and prepared salsa in a small bowl. To serve, top each waffle with about ¼ cup black bean mixture and garnish as desired with sour cream, avocado and cilantro.
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Recipe Comments

2 thoughts on “Cornmeal Waffles with Black Beans

  1. Nicole

    I don’t have the pancake / waffle cornmeal but I have a bunch of Bob’s Red Mill 100% whole grain cornmeal medium grind. Can I somehow modify this recipe to use that instead?

    Reply
    1. Recipe Specialist

      Yes, it may be possible to use our Medium Grind Cornmeal in place of the Organic Cornmeal Pancake and Waffle Mix. In doing so, you will need to add wheat flour, sugar, salt and a leavening agent. Because we have not tested this, we do not have exact amounts. If you don’t mind using a different recipe, you may want to view our Cornmeal Pancakes recipe. Though this recipe calls for our Fine Grind Cornmeal, you can use our Medium Grind Cornmeal in its place, one for one.

      Reply

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