Corn Quiche in Teff Crust

Corn Quiche in Teff Crust

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Submitted By Bob's Red Mill Natural Foods
Corn Quiche in Teff Crust
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Submitted By Bob's Red Mill Natural Foods
Corn Quiche in Teff Crust
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Ingredients
Ingredients
Instructions
  1. 1. Preheat oven to 350°F.
  2. 2. Using wire whisk, mix water and oil until white and frothy. Add teff flour and salt. Mix, then press into oiled 9" pie plate.
  3. 3. Place corn and milk in blender and blend until smooth. Add eggs, hot pepper sauce and salt, blend just to mix.
  4. 4. Sprinkle cheese in unbaked teff pie crust. Add corn mixture. Sprinkle onion and green pepper over surface of pie. Arrange tomato slices around edge of filling. Bake for 45 minutes, or until knife inserted into center comes out clean and center of pie is set.



    Makes 8 servings - 1 slice each.
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