Cold Sesame Pearl Couscous

Bob°s Red Mill Pearl Couscous can be endlessly used as a substitute for rice in most any dish or for pasta in salads. This recipe was not tested by Bob’s Red Mill.

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Servings 4people
Submitted By Tarrant from Retro-Food.com
Bob's Red Mill Pearl Couscous can be endlessly used as a substitute for rice in most any dish or for pasta in salads. This recipe was not tested by Bob's Red Mill.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 4people
Submitted By Tarrant from Retro-Food.com
Bob's Red Mill Pearl Couscous can be endlessly used as a substitute for rice in most any dish or for pasta in salads. This recipe was not tested by Bob's Red Mill.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Cook couscous with water according to package directions. Or you can mix the two together and use the white rice setting on your rice steamer. Let cool after cooking.
  2. Meanwhile, mix together soy sauce, rice wine vinegar, peanut butter, sesame oil, hot sauce and sugar to make a dressing.
  3. When couscous has cooled, mix with carrots, green onions, cilantro, sesame seeds and dressing. Mix well, chill and serve. Makes 4 serving.
Recipe Notes

This recipe lends itself well to variations. You can add 1 cup cooked, diced chicken for a heartier main dish meal. Add a drained 3 oz jar of pimentos for color or a chopped bell pepper. Garnish with chopped peanuts.

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