Coconut Pound Cake with Meyer Lemon Glaze

This pound cake is rich, buttery and decadent. Using part coconut flour adds a hint of delicious coconut flavor, which pairs perfectly with a tart citrus glaze. This recipe was not tested by Bob’s Red Mill. Soy Free.

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Servings 16people
Submitted By Laura Davidson from Blogging Over Thyme
This pound cake is rich, buttery and decadent. Using part coconut flour adds a hint of delicious coconut flavor, which pairs perfectly with a tart citrus glaze. This recipe was not tested by Bob's Red Mill. Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4
You:
Rate this recipe!
Servings 16people
Submitted By Laura Davidson from Blogging Over Thyme
This pound cake is rich, buttery and decadent. Using part coconut flour adds a hint of delicious coconut flavor, which pairs perfectly with a tart citrus glaze. This recipe was not tested by Bob's Red Mill. Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Coconut Pound Cake
  1. Preheat oven to 325°F. Prepare loaf pan by greasing with butter and lining with parchment paper. Grease top of parchment paper.
  2. In a separate bowl, sift together dry ingredients twice. Set aside.
  3. In stand mixer or using hand mixer, cream butter and sugar.
  4. At low speed, slowly add in eggs one at a time, allowing them to incorporate between additions.
  5. Add vanilla. Add whole milk and sifted flour mixture (3 additions flour, 2 additions milk) - starting and ending with flour mixture.
  6. Add lemon zest. Use spatula to incorporate.
  7. Place batter in loaf pan and spread evenly on top. Tap pans on counter to remove excess air. Place on baking sheet.
  8. Bake for 1 hour and 10 - 20 minutes, or until toothpick inserted in center of loaf comes cleans.
  9. Allow to cool on rack for 5 - 10 minutes before removing from pan.
Meyer Lemon Glaze
  1. Whisk together powdered sugar and Meyer Lemon juice until you reach the desired consistency.
  2. Allow cake to cool (almost completely) before pouring on glaze.
Recipe Notes

*Substitute with regular lemon in Meyer Lemons are not available.

Products Used in this Recipe
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