Coconut Pecan Coffee Cake

This recipe uses the Brown Rice Farina Cereal for a delightful treat.

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Submitted By Chelsea Lincoln from the Bob's Red Mill Kitchen
This recipe uses the Brown Rice Farina Cereal for a delightful treat.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By Chelsea Lincoln from the Bob's Red Mill Kitchen
This recipe uses the Brown Rice Farina Cereal for a delightful treat.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350ºF.
  2. Combine the filling ingredients and set aside. Combine the cereal, flours, sugar, baking powder and xanthan gum in a bowl.
  3. Cut the margarine into the flower mixture until it is in pea size pieces. Add in the milk and vanilla and mix until just combined.
  4. Spread half the batter into a greased 9-inch square baking pan. Sprinkle the filling on top. Spread the second half of the batter on top and bake for 40 - 45 minutes at 350ºF.
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