Coconut Macaroons

Coconut Macaroons

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 48
Rating: 2.67
You:
Rate this recipe!
Submitted By Catherine Hanley, author
Coconut Macaroons
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 48
Rating: 2.67
You:
Rate this recipe!
Submitted By Catherine Hanley, author
Coconut Macaroons
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°. Grease 2 baking sheets, set aside.



    In a bowl combine salt and egg whites and whip on high speed until soft peaks begin to form. Add vanilla and very gradually add sugar, beating constantly until stiff peaks form. Fold in coconut.
  2. Drop meringue by tablespoonfuls 2" apart onto prepared baking sheets. Bake in oven about 20 minutes or until lightly browned.



    Cool 1 minute, then carefully remove from baking sheets. Macaroons can be stored up to 2 weeks in airtight container.



    Makes 20 macaroons.
Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *