Coconut Donuts with Chocolate Glaze

This recipe was not tested by Bob’s Red Mill. Gluten Free, High Fiber, Soy Free.

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Servings 10people
Submitted By Angela Bitetto
This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 3
You:
Rate this recipe!
Servings 10people
Submitted By Angela Bitetto
This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Donuts
  1. Preheat oven to 350°F. Combine all the dry ingredients in a bowl. Then, with a mixer, add in the wet ingredients until well blended. Take a well greased donut pan and fill each ring with about 2/3 of the batter. Bake for 20 minutes. They will be golden brown and you can test if they are done by inserting a toothpick. If it comes out clean, the donuts are ready. Let them cool in the pan for 5 minutes and then take them out carefully and let them cool on a cooling rack.
Glaze and Toppings
  1. Once the donuts are cooled to room temperature, you can start on the glaze. I toasted the coconut in a pan for 3 - 4 minutes at 350°F until the coconut turned brown.
  2. Combine the chocolate, corn syrup and butter in a bowl and microwave for about 30 - 45 seconds. Make sure it doesn't scorch by stirring at 30 seconds. The more you stir, the more it all melts.
  3. Once the chocolate is melted, dip each donut halfway into the chocolate. Place back on a cooling rack or plate and sprinkle with the toasted coconut. Let the chocolate glaze set for 45 minutes to 1 hours. Enjoy!



    Makes 10 donuts.
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