Coconut Country Biscuits

When you take a bite of these flaky biscuits, you won’t be able to stop thinking of all the ways you can eat them!  This recipe can be found on our bags of Baking Powder.

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Votes: 17
Rating: 3
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Servings 9servings
Submitted By Chelsea Lincoln, Recipe Specialist
When you take a bite of these flaky biscuits, you won't be able to stop thinking of all the ways you can eat them!
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 17
Rating: 3
You:
Rate this recipe!
Servings 9servings
Submitted By Chelsea Lincoln, Recipe Specialist
When you take a bite of these flaky biscuits, you won't be able to stop thinking of all the ways you can eat them!
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 450°F. Combine dry ingredients.
  2. Cut butter into flour mixture until it resembles small peas.
  3. Stir in buttermilk to form soft dough.
  4. Place mixture on top of wax paper and press to 1 inch thickness.
  5. Cut with a 2 inch biscuit cutter and place on a greased baking sheet.
  6. Bake for 10-12 minutes.
Products Used in this Recipe
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