Cocoalicious Granola with Chia Seed

Serve with fruit and your favorite mylk or milk. This recipe was not tested by Bob’s Red Mill. Gluten Free, High Fiber, Lactose Free, Soy Free, Vegan.

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Servings 8people
Submitted By Marisa Voorhees of The Food-Sensitive Foodie
Serve with fruit and your favorite mylk or milk. This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Lactose Free, Soy Free, Vegan.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 8people
Submitted By Marisa Voorhees of The Food-Sensitive Foodie
Serve with fruit and your favorite mylk or milk. This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Lactose Free, Soy Free, Vegan.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine olive oil and agave nectar.
  3. Stir in cocoa powder, cinnamon, and cayenne pepper. Mix to combine.
  4. Add chia seeds and stir to combine.
  5. Add the rolled oats, coconut and sea salt. Stir until oats and coconut are well coated with the spiced agave mixture.
  6. Spread out evenly on a parchment paper lined cookie sheet.
  7. Bake 20 minutes.
  8. Remove from oven and toss the granola with the pepitas. Let cool.
Recipe Notes

*1/2 tsp of cayenne adds some recognizable heat. If you're sensitive to spice, cut back to 1/4 tsp.

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