Citrus Glazed Cranberry Orange Muffins

Light, sweet and studded with fresh cranberries and orange zest, these muffins are the perfect morning treat. A wonderful breakfast or great snack to pair with your morning coffee!  Recipe courtesy of Delightful E Made.

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Votes: 9
Rating: 2.33
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Servings 12 - 18muffins
Prep Time 15minutes
Cook Time 18minutes
Submitted By Erin Indahl-Fink from Delightful E Made
Light, sweet and studded with fresh cranberries and orange zest, these muffins are the perfect morning treat. A wonderful breakfast or great snack to pair with your morning coffee!
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 9
Rating: 2.33
You:
Rate this recipe!
Servings 12 - 18muffins
Prep Time 15minutes
Cook Time 18minutes
Submitted By Erin Indahl-Fink from Delightful E Made
Light, sweet and studded with fresh cranberries and orange zest, these muffins are the perfect morning treat. A wonderful breakfast or great snack to pair with your morning coffee!
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 400 degress. Line muffin tins with cupcake liners, and set aside.
  2. In mixing bowl, sift together dry ingredients: flour, sugar, baking powder, soda and salt. In a separate bowl, whisk together the orange juice, egg, oil, and zest. Pour into the dry ingredients and stir until combined. Fold in the cranberries and pecans. Using a ladle or ice cream scoop, fill the cups with batter, a little over ¾ full.
  3. Bake for 18-20 minutes or until toothpick inserted comes out clean and free of crumbs. Let cool for about 5 minutes before transferring to a rack. Combine the powdered sugar, juice and remaining zest, and drizzle the muffins before serving.
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