Cinnamon Flax Scones

Flaxseed Meal can be added to cereals before cooking and sprinkled on cold cereals for added nutrition. Replace part of the flour with Flaxseed Meal in breads, muffins, waffle and pancakes.

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Rating: 3.89
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Servings 12scones
Submitted By Bob's Red Mill Natural Foods
Flaxseed Meal can be added to cereals before cooking and sprinkled on cold cereals for added nutrition. Replace part of the flour with Flaxseed Meal in breads, muffins, waffle and pancakes.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 9
Rating: 3.89
You:
Rate this recipe!
Servings 12scones
Submitted By Bob's Red Mill Natural Foods
Flaxseed Meal can be added to cereals before cooking and sprinkled on cold cereals for added nutrition. Replace part of the flour with Flaxseed Meal in breads, muffins, waffle and pancakes.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Thoroughly mix flour, ground flaxseed meal, sugar, baking soda, baking powder, salt and cinnamon.
  2. Cut butter or shortening into dry ingredients until a pea-sized, mealy texture is formed.
  3. Add buttermilk. Do not over mix.
  4. Place dough on floured breadboard with raisins.
  5. Knead 5 to 7 times to incorporate the raisins. Roll until dough is 1/2 inch thick.
  6. Cut into triangles 2 inches wide by 4 inches long. Place on an ungreased baking sheet.
  7. Brush with an egg white glaze (1 egg white mixed with 1 Tbsp water) prior to baking.
  8. Bake at 375 degrees for approximately 25 minutes.
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Recipe Comments

2 thoughts on “Cinnamon Flax Scones

    1. recipe specialist

      Hi Nancy,
      Yes, you will want to roll the dough into a rough circle until the dough is 1/2″ thick. Then you can cut into wedges as you would a pie.

      Reply

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