Christmas Sugar Cookies

I am such a sucker for a classic sugar cookie. I like my cookie a little soft & a little crunchy – right there in the middle! This Christmas sugar cookie recipe is a classic in my family and one that I have memorized. I hope you enjoy them as much as we do. This makes about 12 dozen – feel free to double the recipe to make more!

Recipe courtesy of Elizabeth from Oak + Oats.

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Servings 12 dozen
Prep Time 25 minutes
Cook Time 5 - 8 minutes
Passive Time 90 minutes
Submitted By Elizabeth from Oak + Oats
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12 dozen
Prep Time 25 minutes
Cook Time 5 - 8 minutes
Passive Time 90 minutes
Submitted By Elizabeth from Oak + Oats
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
COOKIES
  1. Mix butter and sugar together.
  2. Beat in eggs and vanilla.
  3. Add in flour and baking powder.
  4. Chill in fridge for an hour. Preheat over to 400 degrees
  5. Roll into balls to use cookie stamps or roll out 1/2 inch thick on a floured surface for cookie cutters.
  6. Bake 5-8 minutes. Keep an eye on your cookies to make sure they don’t get too crispy on the sides. Let cool completely.
  7. Mix up icing (see below) and use a paint brush to decorate!
ICING
  1. Mix together in a bowl. Add more corn syrup if too thick, add more powered sugar if too runny. Separate in bowls and add desired food coloring.
Products Used in this Recipe
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