Chorizo & Cheese Savoury Scones

This recipe is a runner-up in our 2012 recipe contest with Lavida Foods in the UK. Our Gluten Free All Purpose Flour has won 2 Free From Food UK Awards! *Indulgent* Gluten Free, Low Sugar, Soy Free.

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Servings 9people
Prep Time 10minutes
Cook Time 15minutes
Submitted By Marsha Casely
This recipe is a runner-up in our 2012 recipe contest with Lavida Foods in the UK. Our Gluten Free All Purpose Flour has won 2 Free From Food UK Awards! *Indulgent* Gluten Free, Low Sugar, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 9people
Prep Time 10minutes
Cook Time 15minutes
Submitted By Marsha Casely
This recipe is a runner-up in our 2012 recipe contest with Lavida Foods in the UK. Our Gluten Free All Purpose Flour has won 2 Free From Food UK Awards! *Indulgent* Gluten Free, Low Sugar, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 400°F/200°C/gas mark 6.
  2. Put flour, baking powder, xanthan gum and butter into a bowl and rub in until it loooks like rought breadcrumbs.
  3. Add the chorizo, salt and pepper to taste and about 70g of cheese. Stir in enough of the liquid to make a soft dough.
  4. Knead lighly on a floured worktop to form a smooth ball and then roll out into a square shape. Cut into nine pieces and form each piece into a round shape, about 1 cm deep.
  5. Put scones onto a preheated baking tray. Brush with a little milk if desired. Scatter with the remaining grated cheese.
  6. Bake in the centre of the oven for about 15 minutes until golden and when tested with a skewer it comes out cleanly.



    Serve warm with butter.
Recipe Notes

Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.

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