Chocolate Mint Teff Refrigerator Cookies

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Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 5
Rating: 4.6
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Cream together butter and honey. Add vanilla and mint extract.



    Combine flour, cocoa powder, and salt. Add walnuts. Place in plastic bag, and shape into a log about 1-1/2" in diameter. Refrigerate for 1 hour or more. Preheat oven to 350°F.



    Slice refrigerated dough into 18 cookies. Place on oiled baking sheet and bake for 20 minutes, watching carefully to prevent burning. Makes about 18 cookies.



    Variations:



    *Substitute carob powder and chips for cocoa powder and walnuts.

    *Substitute chocolate chips, almonds, pecans, flaked coconut, minced dates for raisins and walnuts.

    *Substitute cashew butter, almond butter, or tahini for butter.

    *Add 1 tsp baking powder and bake as drop cookies without refrigerating.





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