Chocolate Marshmallow Holiday Skillet Cookie

A skillet cookie sounds a lot fancier than making a big batch of cookies, but it’s actually a whole lot easier! This chocolate version made with marshmallows and red and green M&Ms is the perfect holiday dessert.  Recipe courtesy of Susie Anderson from We Are Not Martha.

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Votes: 3
Rating: 4.67
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Servings 10servings
Prep Time 15minutes
Cook Time 21 - 24minutes
Submitted By Susie Anderson from We Are Not Martha
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Servings 10servings
Prep Time 15minutes
Cook Time 21 - 24minutes
Submitted By Susie Anderson from We Are Not Martha
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Pre-heat oven to 350 degrees.
  2. In the bowl of a stand mixer or in a large mixing bowl with hand mixer, beat together butter and both sugars until light and fluffy, 2-3 minutes. Mix in eggs and vanilla until combined.
  3. In a separate medium bowl, whisk together both flours, cocoa powder, baking soda, and salt.
  4. Mix dry ingredients into wet ingredients until just combined. Fold in mini marshmallows and mini M&Ms.
  5. Lightly spray a 10-inch cast iron skillet with cooking spray. Spread cookie dough in skillet and lightly press into an even layer.
  6. Bake at 350 degrees for 21-24 minutes, until a toothpick inserted in middle of cookie comes out clean.
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