Chocolate Macaroons

These fantastically easy to make cookies are just the thing to make when relatives will be dropping by, or you forgot the potluck is tomorrow.  Our chocolate macaroons combine sweet coconut and rich chocolate into a light and crispy cookie that makes it hard to eat just one!

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Servings 24 servings
Prep Time 10 minutes
Cook Time 15 minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 24 servings
Prep Time 10 minutes
Cook Time 15 minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 325°F; line a sheet tray with parchment paper.
  2. Beat egg whites and salt until almost stiff. Add sugar slowly, beating until egg whites stand in peaks.
  3. Add almond extract and fold in coconut. Add melted chocolate and stir until well mixed.
  4. Drop by the teaspoon-full onto the prepared sheet tray. Bake for about 15 minutes. Cool lightly and remove from paper with spatula.
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