Chocolate-Dipped Toffee Walnut Cookies

This recipe takes buttery toffee walnut cookies and dips them into melted dark chocolate for a finished cookie that won’t last long in any household.

Recipe courtesy of Shannah from My Suburban Kitchen.

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Servings about 24 servings
Prep Time 20 minutes
Cook Time 10 - 12 minutes
Passive Time 30 minutes
Submitted By Shannah from My Suburban Kitchen
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings about 24 servings
Prep Time 20 minutes
Cook Time 10 - 12 minutes
Passive Time 30 minutes
Submitted By Shannah from My Suburban Kitchen
Share this Recipe
Share this Recipe
Instructions
  1. In a large bowl, combine flour, almond flour, salt and baking soda. Set aside.
  2. In the bowl of a stand mixer, beat together butter, brown sugar and sugar. Mix in eggs and vanilla extract. Working in batches, add in flour mixture beating in each addition completely before adding more. After all the flour is mixed in, fold in toffee and walnut pieces. Refrigerate for 30 minutes.
  3. Preheat oven to 350 degrees. Line baking sheets with parchment paper. Scoop 1-2 Tbsp of dough onto prepared baking sheets approximately 3 inches apart. Bake in preheated oven for 10-12 minutes. Remove from oven and transfer to wire cooling racks.
  4. In a medium bowl, melt dark chocolate and oil. Dip cooled cookies into dark chocolate and place on parchment paper sheets to set.
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