Chocolate Dipped Shortbread Cookies

Chocolate dipped shortbread cookies are simple, yet delicious. A perfect, sweet holiday treat!  Recipe courtesy of Erin Lynch from Platings and Pairings.

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Servings 20cookies
Prep Time 15minutes
Cook Time 30minutes
Submitted By Erin Lynch from Platings and Pairings
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings 20cookies
Prep Time 15minutes
Cook Time 30minutes
Submitted By Erin Lynch from Platings and Pairings
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. With an electric mixer, mix together butter and sugar and vanilla, until just combined. Add the flour and salt and mix on low speed until the dough forms together.
  3. Dump the mixture onto a floured surface and shape into a flat disk. Wrap in plastic wrap, and place in refrigerator for 30 minutes. Roll out the dough ½” thick and cut with a cookie cutter. Place the cookies on an ungreased baking sheet and bake for 20-25 minutes, until the edges begin to brown. Let cool.
  4. Line a baking sheet with a Silpat or parchment paper. Microwave 3 ounces of the chopped chocolate for 30 seconds. Stir. Heat in additional 30 second intervals until the chocolate is melted completely. Add the remaining chocolate and stir, without heating further, until smooth.
  5. Dip ½ of each cookie into the chocolate mixture, then place on lined baking sheet to allow the chocolate to set.
  6. If desired, sprinkle crushed candy canes onto the melted chocolate before it sets.
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Recipe Comments

2 thoughts on “Chocolate Dipped Shortbread Cookies

  1. Ajay Savai

    Dear Sir / Madam
    Do you have any recipe for vegetarian without egg for Indian market .
    Mostly its sell all vegetarian product .
    We need more recipes on Cookies
    what is going to be self life of this product
    We have Bakery in india (Mumbai) with production capacity of 5 tones a day
    With regard
    Ajay Savai

    Reply

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