Chocolate-Dipped Christmas Cookies

Perfect Christmas cookies. Chocolate dipped and sprinkled with cashews for perfection!  Recipe courtesy of Aniko Levai from Place of My Taste.

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Servings 24 - 36cookies
Prep Time 30minutes
Cook Time 8minutes
Submitted By Aniko Levai from Place of My Taste
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 24 - 36cookies
Prep Time 30minutes
Cook Time 8minutes
Submitted By Aniko Levai from Place of My Taste
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 325 degrees.
  2. Mix together butter and sugar until light and fluffy. For about 3 minutes.
  3. Add milk, vanilla and beat until combined.
  4. Slowly add the salt and flour to the mix and until it forms a dough.
  5. Roll out your dough and using cookie cutter cut out your shapes.
  6. Line them in parchment paper and bake until golden brown, 8 minutes.
  7. Melt chocolate and either dip your cookies in the chocolate or drop chocolate with a spoon onto your cookies. Enjoy!
Products Used in this Recipe
Recipe Comments

4 thoughts on “Chocolate-Dipped Christmas Cookies

  1. Eliza Reed

    I was looking for a dairy free Christmas Cookie recipe — this says it contains butter and milk, but it’s tagged as dairy free.

    Reply
    1. recipe specialist

      Hi Eliza,
      Thank you for bringing this to our attention. We’ve removed the “Dairy Free” tag from this recipe. This recipe may be made dairy free however by substituting alternative ingredients like Earth Balance for butter and your favorite milk substitute (almond, hemp, soy, ect.)

      Reply
  2. Jane

    Still says dairy free…That’s what drew my attention. I’m glad that your reply to a comment, shares the substitutions. Thanks.

    Reply

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