Chocolate Cherry Cookies

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Servings 16cookies
Submitted By Carol Fenster, Ph.D.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 3
You:
Rate this recipe!
Servings 16cookies
Submitted By Carol Fenster, Ph.D.
Share this Recipe
Share this Recipe
Instructions
  1. Preheat oven to 350°F. Grease a large cookie sheet or line with parchment paper (see our website to order); set aside. In a medium bowl, combine the first 7 ingredients (garbanzo bean flour through salt); set aside.
  2. With an electric mixer cream butter (room temperature, not melted) with sugars, egg and vanilla until well-combined.
  3. Add dry ingredients gradually; mix only until moistened. Fold in chocolate chips and cherries.
  4. With small ice cream scoop, place balls of dough (about 2 tablespoons each) 2” apart on cookie sheet.
  5. Bake 10-12 minutes until puffed and cracked. Cool on baking sheet 5 minutes, then transfer to wire rack to cool. Store in airtight container.