Chocolate Chai Muffins (gluten free)

This moist muffin is full of chocolate chai bliss and therefore makes a wonderful seasonal nibble. Recipe courtesy of Homegrown & Healthy.

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Votes: 7
Rating: 3.71
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Servings 12servings
Prep Time 10minutes
Cook Time 16minutes
Submitted By Aubrey Griffin and Amanda from Homegrown & Healthy
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 7
Rating: 3.71
You:
Rate this recipe!
Servings 12servings
Prep Time 10minutes
Cook Time 16minutes
Submitted By Aubrey Griffin and Amanda from Homegrown & Healthy
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat the oven to 400 degrees F
  2. Mix together the dry ingredients in a medium bowl. In a large bowl, mix together the wet ingredients and mix well.
  3. Slowly fold the wet ingredients into the flour mixture. Be careful to not overmix. Lumps are perfectly fine. Fold in the chocolate chips.
  4. Line a baking sheet with liners and fill each almost completely full with the batter. Bake for 13 - 15 minutes. Allow to cool.
  5. Over a double boiler, heat together the chai tea latte and chocolate. Once the muffins are cool enough to handle, dip the tops into the chocolate. Allow to set for about 5 minutes before serving.
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Recipe Comments

4 thoughts on “Chocolate Chai Muffins (gluten free)

  1. Annalise

    Not sure if the coconut oil was supposed to go with the dry or the wet ingredients? The texture of the dough was unique, not sure if I did it right…

    Reply
    1. Recipe Specialist

      The coconut oil called for this recipe should be added with the wet ingredients. When preparing gluten free baked goods, keep in mind that Gluten Free batters tend to be much different from their wheat containing counterparts.

      Reply
    1. recipe specialist

      Hi Teresa,
      We haven’t tested this recipe without the Coconut Flour. The amount used in this recipe suggests that it is very important to the structure and texture of the muffins as Coconut Flour is very fibrous and will absorb a significant amount of liquid. If you omit the Coconut Flour, you’ll likely need to adjust the flour and liquid portion of the recipe as well.

      Reply

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