Chicken & Barley Grains Soup

This soup has a twist; it contains low fat cream cheese.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
This soup has a twist; it contains low fat cream cheese.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
This soup has a twist; it contains low fat cream cheese.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. On a cutting board, cut chicken pieces into quarters. In a Dutch oven brown the chicken pieces in hot oil over medium heat (about 15 minutes). Remove chicken. Discard any oil, if necessary.

    To Dutch oven add chicken broth, pearl barley, wheat berries, onion, bay leaves and ground black pepper. Bring mixture to boiling; reduce heat. Return chicken to pan. Simmer, covered, over medium heat for 30 minutes. Stir in carrots, green beans and celery. Cook covered, about 15 minutes, till chicken and grains are tender. Remove and discard bay leaves. Stir in cream cheese; cook and stir till cheese melts. Adjust seasoning for salt. Garnish with fresh parsley. Makes 12 servings.

Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *