Chia Seed Muffins

Chia Seed Muffins

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Rating: 4.67
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Servings 26people
Submitted By Sheree Brekke with Chia Stuff, Inc.
Chia Seed Muffins
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Servings 26people
Submitted By Sheree Brekke with Chia Stuff, Inc.
Chia Seed Muffins
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. Mix dry ingredients together.
  3. Whisk eggs and add oil, soymilk and almond extract, and mix until incorporated. Add liquid ingredients to dry ingredients and mix with a spoon until smooth. Stir in chia seeds.
  4. Fill foil baking cups of muffin tins ¾ full. Bake at 350°F for 30 minutes.



    Makes 26 muffins.

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Recipe Comments

One thought on “Chia Seed Muffins

  1. Stephanie

    Love these muffins! I did not have almond extract or canola oil on hand so I used vanilla and coconut oil. They were great!

    Reply

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