Cherry Date Nut Bars

Grab and go breakfast and snack time just got so much easier with these cherry date nut bars.

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Servings 6 servings
Prep Time 20 minutes
Passive Time 30 minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 6 servings
Prep Time 20 minutes
Passive Time 30 minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Instructions
  1. Combine cherries, dates, and water. Soak until soft, about 10 minutes.
  2. Meanwhile, line a 9x5-inch loaf pan with plastic wrap or waxed paper.
  3. Drain the water off the soaked fruit.
  4. Place the fruit, hazelnut meal, cinnamon, salt, almond extract, and chopped hazelnuts in a food processor. Process until well combined, about 1 minute.
  5. Transfer the mixture to the prepared pan. Cover with a piece of plastic wrap or waxed paper and press down to flatten to a smooth, even thickness. Refrigerate for at least 30 minutes.
  6. Remove from pan and cut into equal-sized bars.
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