Cherry Almond Tea Cake Cookies

Cherry Almond Tea Cake Cookies ~ a tender bite-sized cookie loaded with almond flavor and little pieces of dried sour cherries. An easy and delicious cookie for your holiday baking!  Recipe courtesy of Tricia Buice from Saving Room for Dessert.

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Servings 5 dozen cookies
Prep Time 15 minutes
Cook Time 12 minutes
Submitted By Tricia Buice from Saving Room for Dessert
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 5 dozen cookies
Prep Time 15 minutes
Cook Time 12 minutes
Submitted By Tricia Buice from Saving Room for Dessert
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 400 degrees. Line a large baking sheet with parchment paper, set aside.
  2. Combine the butter and ½ cup powdered sugar in a large mixing bowl. Beat on medium speed until blended and creamy. Add the almond extract and salt, and beat until incorporated.
  3. Sift the all-purpose flour into the butter mixture. Add the almond flour, grated almond paste and dried cherries. Mix just until blended.
  4. Roll into 1-inch balls and place 1-inch apart on the prepared baking sheet.
  5. Bake at 400 degrees for 12 to 14 minutes or until lightly browned on the bottom.
  6. While the cookies are baking, pour 2 cups powdered sugar into a shallow bowl or pie plate.
  7. Remove the cookies from the oven and while hot, carefully roll each in powdered sugar. Set the cookies aside on a parchment lined wire rack to cool. Once cool, roll again in powdered sugar. Store in an airtight container in a cool location.
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