Cherry Almond Chia Granola

This recipe was not tested by Bob’s Red Mill. High Fiber, Lactose Free, Soy Free, Vegan.

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Votes: 5
Rating: 4.6
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Servings 9people
Submitted By Brandi Evans of Bran Appetit blog
This recipe was not tested by Bob's Red Mill. High Fiber, Lactose Free, Soy Free, Vegan.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 5
Rating: 4.6
You:
Rate this recipe!
Servings 9people
Submitted By Brandi Evans of Bran Appetit blog
This recipe was not tested by Bob's Red Mill. High Fiber, Lactose Free, Soy Free, Vegan.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 225°F.
  2. Place the oats, buckwheat groats, quinoa, chia seeds, almonds, cinnamon and salt in a large bowl and toss together.
  3. Pour the vanilla, maple syrup and oil over the granola mixture and stir to combine, making sure that the oil and maple syrup has coated everything.
  4. Spread the granola onto a parchment-paper lined baking sheet and bake at 225°F for 60 - 90 minutes until the granola is toasted and crunchy.
  5. Remove from the oven and cool for 10 minutes.
  6. Break apart and toss together with the dried cherries before serving.
Products Used in this Recipe
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