Cheddar Hot Dog Buns

Why buy a boring old bag of hot dog buns when you can make your own?  Impress at your next grill party and bring these cheddar inflected hot dog buns along.  Kielbasa, a kosher frank, even your favorite veggie dog will shine in these whole grain hot dog buns.

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Servings 14 buns
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 90 minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 14 buns
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 90 minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast over milk and let sit for about 5 minutes while the yeast activates.
  2. Add the melted butter to the yeast mixture, followed by the flour and salt. Mix until a shaggy dough forms, about 3 minutes on low with a dough hook or 5 minutes by hand. If using a dough hook, increase speed to medium and continue to mix until a very smooth dough forms, another 5 - 7 minutes.
  3. If mixing by hand, place dough on a well floured board and knead until a very smooth dough forms, about 10 minutes.
  4. Add cubed cheddar to the dough and knead into the dough until evenly dispersed. Place dough in a lightly oiled bowl, cover, and let rise until doubled in size, about 1 hour.
  5. While dough rises, preheat oven 375°F. Lightly oil two 9x13-inch baking pans.
  6. Once dough has doubled in size, transfer to a lightly floured board. Divide into 14 equal portions, about 3 - 3-1/2 oz each. Roll each piece into a 6-inch baton (cylinder with pointed ends).
  7. Place 7 buns, evenly spaced, in each pan. Cover and let rise in a warm place until almost doubled in size, about 30 minutes.
  8. If desired, sprinkle shredded cheddar over each pan. Bake until golden-brown and an interior temperature reaches 190°F, about 20 - 25 minutes.
  9. Brush buns with additional melted butter immediately after removing from the oven. Let cool before dividing and serving.
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