Cheddar English Dinner Rolls

Don’t be afraid to use yeast. Follow these step by step directions and you will have success every time!  Recipe courtesy of Chandra Sirios from The Plaid and Paisley Kitchen.

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Servings 12rolls
Prep Time 20minutes
Cook Time 15 - 20minutes
Passive Time 1hour
Submitted By Chandra Sirios from The Plaid and Paisley Kitchen
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12rolls
Prep Time 20minutes
Cook Time 15 - 20minutes
Passive Time 1hour
Submitted By Chandra Sirios from The Plaid and Paisley Kitchen
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. 1. turn on oven to 200
  2. 2. in a mixer place yeast sugar and pour warmed water over give a quick mix and walk away
  3. 3. in 10 min if yeast has bloomed you are ready to go
  4. 4. add in 2 tbsp sugar, eggs and salt
  5. 5. with the paddle attachment or regular beaters mix in the butter
  6. 6. slowly add in the flour using the dough hook
  7. 7. mix until dough comes together it will still be a little sticky
  8. 8. fold in the cheese
  9. 9. turn off oven
  10. 10. grease a large mixing bowl
  11. 11. lightly flour the counter
  12. 12. turn dough out and knead for 12­20 pulls until dough is no longer sticky and it is elastic
  13. 13. shape into
  14. 14. a round ball
  15. 15. place in greased bowl
  16. 16. place warm damp towel over bowl and place in warmed oven for 30 min
  17. 17. {walk away, don't keep opening the door to check on it}
  18. 18. remove bowl from oven and place dough on the lightly floured counter
  19. 19. knead 3­5 times
  20. 20. grease the cups of a muffin tin {I use butter and flour to ensure a smooth release}
  21. 21. pull off 2­3" size chunks and place in muffin cups
  22. 22. put back in oven and let rise for 20 min
  23. 23. remove and turn oven to 400
  24. 24. bake for 10­15 min or until golden brown tops appear
  25. 25. let cool in muffin tin for 15­20 min
  26. 26. gently remove each roll
  27. 27. serve warm
  28. 28. will keep in an airtight container for 1 week
Products Used in this Recipe
Recipe Comments

2 thoughts on “Cheddar English Dinner Rolls

    1. recipe specialist

      Hi Grace,
      We haven’t tried this substitution, but you should be able to subtract about 1/2 cup of water and 3/4 cup of flour from the recipe to compensate for the water and flour in the starter. Let us know how this works for you!

      Reply

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