Cheddar, Bacon, and Green Onion Cornbread (gluten free)

Move cornbread from side dish to a main player with this easy recipe using our Gluten Free Cornbread Mix.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 29
Rating: 3.62
You:
Rate this recipe!
Servings 16servings
Prep Time 20minutes
Cook Time 25minutes
Submitted By Sarah House for Bob's Red Mill
Move cornbread from side dish to a main player with this easy recipe using our Gluten Free Cornbread Mix.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 29
Rating: 3.62
You:
Rate this recipe!
Servings 16servings
Prep Time 20minutes
Cook Time 25minutes
Submitted By Sarah House for Bob's Red Mill
Move cornbread from side dish to a main player with this easy recipe using our Gluten Free Cornbread Mix.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 375°F and generously grease a 9x9-inch nonstick pan or a 10-inch round cast iron pan.
  2. Place cornbread mix in a large mixer bowl and add milk, oil or melted butter, and eggs. Mix on low speed with an electric mixer until blended.
  3. Add bacon, green onions, and 3/4 cup cheddar cheese and beat another 30 seconds with mixer on high.
  4. Spread batter into prepared baking pan and sprinkle the remaining 1/4 cup cheese over the top.
  5. Bake until nicely browned, about 25 minutes.
Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *