Cheddar Apple Bread

Sweet dried apples and sharp cheddar make this quick bread a great brunch or tea time snack. This recipe can be found on our bags of Dried Diced Apples. Soy Free.

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Servings 12people
Prep Time 15minutes
Cook Time 40minutes
Submitted By Sarah House for Bob's Red Mill
Sweet dried apples and sharp cheddar make this quick bread a great brunch or tea time snack. This recipe can be found on our bags of Dried Diced Apples. Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12people
Prep Time 15minutes
Cook Time 40minutes
Submitted By Sarah House for Bob's Red Mill
Sweet dried apples and sharp cheddar make this quick bread a great brunch or tea time snack. This recipe can be found on our bags of Dried Diced Apples. Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine apple pieces and warm milk and let soak until soft, about 10 minutes.
  2. Meanwhile, preheat the oven to 400°F and oil an 8 x 4-inch loaf pan.
  3. Combine the dry ingredients in a bowl and set aside. Whisk together apples, milk and eggs. Fold in dry ingredients along with 1 cup (88g) of cheddar cheese.
  4. Pour batter into the prepared pan and top with remaining 1/4-cup (22g) cheese.
  5. Bake until a tester inserted in the center comes out clean, about 40 minutes.



    Let cool 30 minutes before serving.
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