Chai-Na-Na Protein Pops

These Chai-Na-Na Protein Pops are an excellent source of protein and fiber, rich in iron, gluten free, and vegan! They’re a delicious twist on the recipe printed on our bags of Chai Protein Powder Nutritional Booster.

Recipe courtesy of Elisha Joyce from Relish Division.

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Prep Time 5minutes
Passive Time 6 hours to overnight
Submitted By Recipe courtesy of Elisha Joyce from Relish Division
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 5minutes
Passive Time 6 hours to overnight
Submitted By Recipe courtesy of Elisha Joyce from Relish Division
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine all ingredients in a blender and process until smooth.
  2. Pour into popsicle molds and allow to freeze completely, 6 hours to overnight.
  3. When you're ready to serve, run warm water over the popsicle mold, until you can slide the popsicle out.
Products Used in this Recipe
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