Chai Latte Cookies

From “The Power of Flour” by Tiffany Haugen. Gluten Free.

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Submitted By Tiffany Haugen
From "The Power of Flour" by Tiffany Haugen. Gluten Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By Tiffany Haugen
From "The Power of Flour" by Tiffany Haugen. Gluten Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. In a large bowl, cream together first four ingredients. Mix dry ingredients in a separate bowl. Add dry ingredients to we ingredients and stir until smooth.
  3. Add chips and nuts. Do not overstir.
  4. Drop by rounded teaspoonfuls on a baking sheet. Bake 8 minutes for a chewy cookie, 10 minutes for a crispy cookie.
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