Caveman Cookies

These sure-to-please cookies come together in a flash

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Votes: 67
Rating: 3.21
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Servings 20cookies
Prep Time 10minutes
Cook Time 15 - 18 minutes
Submitted By Amanda Carter
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 67
Rating: 3.21
You:
Rate this recipe!
Servings 20cookies
Prep Time 10minutes
Cook Time 15 - 18 minutes
Submitted By Amanda Carter
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. Mix flaxseed meal and water together in a small bowl and set aside to thicken.
  3. In a medium bowl, whisk together Bob’s Red Mill Hazelnut Meal, coconut sugar, baking soda and salt.
  4. In a large bowl, mix together almond butter, applesauce, vanilla extract and flax/water mixture. Add dry ingredients to wet and mix well then stir in chocolate chips.
  5. Place approximately 1 ½ Tbsp (20g) of dough per cookie on the prepared baking sheet, leaving 1-inch between each cookie. Bake until set, 15 – 18 minutes.
  6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then move to a rack and let cool completely.
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