Cashew No-Cheese Sauce

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Votes: 59
Rating: 3.08
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Servings 8servings
Prep Time 10minutes
Submitted By Bob's Red Mill Natural Foods
Use this rich, creamy sauce as a vegan topping for baked potatoes, vegetables, pasta, pizza, or nachos
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 59
Rating: 3.08
You:
Rate this recipe!
Servings 8servings
Prep Time 10minutes
Submitted By Bob's Red Mill Natural Foods
Use this rich, creamy sauce as a vegan topping for baked potatoes, vegetables, pasta, pizza, or nachos
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. In a food processor or blender, process cashews to a very fine powder, adding a small amount of water if needed.
  2. Add Bob’s Red Mill Nutritional Yeast, salt and garlic powder and mix to combine. Add lemon juice and water and process until smooth.
  3. Serve warm or at room temperature. Gently reheat over very low heat. Yields 2 cups (about 1/4 cup per servings).
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