Carrot Raisin Muffins

Creamy and delicious organic carrot raisin muffins. Make a double batch! One isn’t enough. This recipe was not tested by Bob’s Red Mill. High Fiber, Low Fat, Organic.

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Votes: 16
Rating: 2.13
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Servings 4people
Prep Time 15minutes
Cook Time 18minutes
Submitted By Anna Heifetz
Creamy and delicious organic carrot raisin muffins. Make a double batch! One isn't enough. This recipe was not tested by Bob's Red Mill. High Fiber, Low Fat, Organic.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 16
Rating: 2.13
You:
Rate this recipe!
Servings 4people
Prep Time 15minutes
Cook Time 18minutes
Submitted By Anna Heifetz
Creamy and delicious organic carrot raisin muffins. Make a double batch! One isn't enough. This recipe was not tested by Bob's Red Mill. High Fiber, Low Fat, Organic.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Mix together cereal, brown rice flour, brown sugar, baking powder, cinnamon and baking soda.
  2. In a separate bowl combine banana, sour cream, egg whites, applesauce and vanilla.
  3. Combine the two mixtures and stir until moistened. Fold in carrots and raisins.
  4. Lightly grease or line a muffin tin with paper cups. Fill each cup 2/3 full.
  5. Bake at 400°F for 18 - 20 minutes.



    Makes 12 muffins.
Recipe Notes

*Sometimes I use slightly less sour cream than half a cup just because it's a lot thicker than yogurt, which is in the original recipe.

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