Carrot Muffins

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Submitted By Ina Hanley
Rating
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Votes: 0
Rating: 0
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Submitted By Ina Hanley
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Ingredients
Ingredients
Instructions
  1. 1. Preheat oven to 375°. Grease muffin tins or add paper baking cups.



    2. Beat butter and sugar until creamy. Add eggs and beat until light.



    3. Stir in water, lemon juice, and carrots.



    4. Add remaining ingredients and stir until moistened.



    5. Pour batter into muffin tins. Bake at 375° for 20 minutes.



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