Carrot Cake

Nola Silver of Seattle, WA won our mill baking contest with this simple yet superb cake recipe. This recipe can be found on our bags of Whole Wheat Pasty Flour.

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Votes: 50
Rating: 4.12
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Servings 12people
Submitted By Nola Silver
Nola Silver of Seattle, WA won our mill baking contest with this simple yet superb cake recipe. This recipe can be found on our bags of Whole Wheat Pasty Flour.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 50
Rating: 4.12
You:
Rate this recipe!
Servings 12people
Submitted By Nola Silver
Nola Silver of Seattle, WA won our mill baking contest with this simple yet superb cake recipe. This recipe can be found on our bags of Whole Wheat Pasty Flour.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Cake
  1. Preheat oven to 350°F and grease a 9 x 9-inch pan.
  2. Mix together sugars, oil, eggs, salt and cinnamon. Combine the flour, baking soda and baking powder. Add the dry to the wet along with the carrots, walnuts and pineapple and mix well.
  3. Pour into a greased 9-inch round pan and bake at 350°F until toothpick comes out clean (about 40 minutes).
Icing
  1. While you are waiting for the cake to cool; mix together this simple icing. Let cake cool then top with icing.



    Makes 12 servings.

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