Carob Chia Seed Bubble Tea

This recipe was not tested by Bob’s Red Mill. Gluten Free, High Fiber, Lactose Free, Soy Free, Vegan.

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Servings 1person
Submitted By Lidia Le Fran�ois of Air Eater blog
This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Lactose Free, Soy Free, Vegan.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 1person
Submitted By Lidia Le Fran�ois of Air Eater blog
This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Lactose Free, Soy Free, Vegan.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Soak the chia seeds in the almond milk in a medium sized bowl as they will expand. Stir occasionally for 10 minutes, mixture will thicken slightly. Cover the bowl and soak in the refrigerator for 6 to 8 hours. Make a cup of your favorite green tea, a fruit variety would add flavour, but any will do. Cool to room temperature.
  2. If you have a large shaker cup with a lid, use this, or a container with a tight lid. Pour the rest of the ingredients with the refrigerated mixture. Make sure your container is closed tight and shake for a minute.
  3. Add the strawberries first and then pour the mixture over and serve.
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