Caribbean Caviar

This colorful dish is a tropical twist on a classic bean salad.  This recipe can be found on our bags of Orca Beans.

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Votes: 5
Rating: 5
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Servings 4servings
Prep Time 10minutes
Cook Time 60minutes
Passive Time 30 - 60minutes
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 5
Rating: 5
You:
Rate this recipe!
Servings 4servings
Prep Time 10minutes
Cook Time 60minutes
Passive Time 30 - 60minutes
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Sort and rinse Bob’s Red Mill Orca Beans. Combine in a medium pot with water. Cover and bring to a boil. Reduce heat to medium-low and simmer until soft, about 60 minutes. Drain well and rinse thoroughly with cold water. Let cool completely.
  2. In a large bowl, combine cooked, rinsed and cooled Bob’s Red Mill Orca Beans, mango, orange, jalapeno, lime zest and juice, salt, pepper and cumin. Mix well.
  3. Gently fold in avocado and mint. Serve immediately or chilled.
Recipe Notes

This recipe is wheat-free but may contain traces of gluten.

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