Caprese Grain Salad

The classic Italian summer salad combined with a flavorful mix of whole grains.  This recipe can be found on our bags of Whole Grain Medley.

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Servings 6 - 12servings
Prep Time 10minutes
Cook Time 60 - 90minutes
Passive Time 45minutes
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings 6 - 12servings
Prep Time 10minutes
Cook Time 60 - 90minutes
Passive Time 45minutes
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine water and Bob’s Red Mill Whole Grain Medley in a medium pot. Cover and bring to a boil; reduce heat and simmer until grains are soft, 60 – 90 minutes. Drain grains very well and set aside to cool, about 45 minutes.
  2. Meanwhile, in a small saucepan, combine balsamic vinegar and honey. Simmer over medium-low heat until reduced by ¼, about 10 minutes. Set aside to cool.
  3. When the grains have thoroughly cooled, combine with the tomatoes, mozzarella, basil, balsamic mixture and salt and pepper to taste. Mix well.
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